Organic Kalamata Olives
from eumelia – The Regenerative Farm of Laconia

Grown amidst the ancient olive groves of eumelia, one of Greece’s leading regenerative farms, these Kalamata olives represent far more than a delicious staple — they embody a holistic philosophy of land stewardship, biodiversity, and slow, mindful agriculture.

• Organic & Biodynamic Cultivation
Nurtured in living soil enriched through regenerative practices, the olives draw their strength from a thriving ecosystem. No chemicals, no shortcuts — only nature working in balance.

• Grown at eumelia, Laconia
Located on the Peloponnese, eumelia’s estate is a model for sustainable living. Its orchards coexist with wild herbs, native trees, and rich microbial activity, creating olives deeply rooted in terroir.

• Hand-Picked with Care
Each olive is harvested by hand at the perfect moment of ripeness to protect both fruit quality and the well-being of the trees. A gentle, traditional practice that honors generations of Greek olive growers.

• Naturally Cured with Sea Salt from Mani
No artificial preservatives or harsh brines. The olives are slowly cured using pure sea salt from Mani — one of the purest coastal regions of Greece — allowing their natural flavor and velvety texture to shine.

• Non-Genetically Modified
Grown from heirloom Kalamata varietals, untouched and preserved just as nature intended.

• Regenerative Farming Ethos
eumelia’s approach restores the land instead of depleting it. Through composting, water conservation, biodiversity planting, and circular management, the farm produces olives with exceptional depth, purity, and nutritional richness.

• A Taste of Greece’s Living Heritage
Each olive carries the essence of the Peloponnese: sun-drenched days, cool evening breezes, aromatic herbs underfoot, and a philosophy that celebrates harmony between humans and the earth.

specs
500g